F&B Captain - North Indian Restaurant

Join the prestigious Grand Copthorne Waterfront Hotel Singapore as an F&B Captain for our North Indian Restaurant. This is a unique opportunity to lead a dynamic team in delivering exceptional dining experiences in a vibrant and culturally rich environment. As an F&B Captain, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive the highest level of service and satisfaction. Our restaurant is known for its authentic North Indian cuisine and warm hospitality, making it a favorite among both locals and international visitors.

In this role, you will work closely with our talented team of chefs, servers, and support staff to create a seamless dining experience. You will be expected to manage inventory, coordinate staff schedules, and ensure that our restaurant meets all health and safety standards. With your leadership, we aim to elevate our restaurant to new heights of excellence, setting new standards in the F&B industry.

Based in the beautiful city of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, you will have the opportunity to work in a stunning coastal setting, surrounded by lush landscapes and vibrant culture. This is a fantastic opportunity to join a renowned hotel chain and be part of a team that is dedicated to delivering exceptional service and creating memorable experiences for our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of the North Indian Restaurant, ensuring high standards of food quality and service.
• Manage and mentor a team of chefs, servers, and support staff, fostering a positive and productive work environment.
• Ensure compliance with all health and safety regulations, as well as food handling and hygiene standards.
• Manage inventory and procurement to ensure optimal stock levels and cost efficiency.
• Coordinate staff schedules and ensure adequate staffing levels during peak hours.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Develop and implement marketing strategies to attract and retain customers.
• Represent the restaurant at industry events and functions, building relationships with suppliers and partners.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the F&B industry, preferably in a high-volume restaurant setting.
• Proven track record of successfully managing a team and driving operational efficiency.
• Strong knowledge of North Indian cuisine and culinary techniques.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Familiarity with POS systems such as MICROS and inventory management software.
• Certification in food safety and hygiene, such as HACCP or ServSafe, is a plus.
• Experience in a luxury or upscale hotel setting is a strong advantage.
• Ability to work under pressure and manage multiple tasks simultaneously.

🛠️ Keahlian

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