Head Chef - Immediate

Space Royal Sentosa · 📍 Lampung, Lainnya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 26.000.000 per month
Space Royal Sentosa is seeking a highly skilled and experienced Head Chef to join our team. We are a premier dining destination in Lampung, known for our exceptional culinary offerings and warm hospitality. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality, and creating innovative and delicious dishes that delight our guests. This is an immediate opening, so if you are passionate about cooking and ready to take on this exciting role, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement menus that reflect our brand's culinary vision and meet customer preferences.,Train and mentor kitchen staff to maintain high standards of food preparation and service.,Source, purchase, and manage inventory to ensure cost efficiency and quality.,Collaborate with the restaurant manager to create a seamless dining experience for guests.,Monitor food costs and implement strategies to optimize profitability.,Ensure all food handling and storage practices adhere to health and safety standards.,Participate in regular staff meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing kitchen staff and operations.,Strong knowledge of culinary techniques, food safety, and health codes.,Ability to create innovative and delicious dishes that cater to diverse customer preferences.,Excellent leadership and communication skills, with the ability to inspire and motivate staff.,Experience with budget management and cost control in a food service environment.,Familiarity with POS systems and kitchen management software is a plus.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Culinary expertise in a variety of cuisines.Strong organizational and time management skills.Ability to work collaboratively with a diverse team.Attention to detail and commitment to quality.Creative problem-solving skills.Knowledge of food cost analysis and menu engineering.
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